Moon cake with more than 4-dimensional taste
If you find crystal durian mooncake not novel enough, go for the crystal durian molten mooncake with an egg yolk-like durian filling at the epi-centre. The taste of the crystal moon cake varies when thawed for different durations — enjoy the mooncake like a frozen ice cream or thaw it for longer so you get a creamy core and a chewier skin. You can even torch the crystal skin with a flame gun to add a “wow” factor to the taste. Warm and crispy on the outside and cold and tender on the inside, this mooncake is fun and enjoyable for Mid-Autumn celebrations.
Early Bird Promotion
Chui Lau Heung has been designed to cater to Singapore’s growing need for premium health and lifestyle products, as well as the local community’s love for durian.