Moon cake with more than 4-dimensional taste
If you find crystal durian mooncake not novel enough, go for the crystal durian molten mooncake with an egg yolk-like durian filling at the epi-centre. The taste of the crystal moon cake varies when thawed for different durations — enjoy the mooncake like a frozen ice cream or thaw it for longer so you get a creamy core and a chewier skin. You can even torch the crystal skin with a flame gun to add a “wow” factor to the taste. Warm and crispy on the outside and cold and tender on the inside, this mooncake is fun and enjoyable for Mid-Autumn celebrations.
Chui Lau Heung has been designed to cater to Singapore’s growing need for premium health and lifestyle products, as well as the local community’s love for durian.